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More than any of our wines, Zingy represents the grape, the vintage and the specific places in the vineyard where it grows. 100% Sauvignon Blanc whole cluster pressed to stainless steel and slowly fermented under cold temperatures produces a wine that is simply and elegantly about Sauvignon Blanc, the 2009 vintage and two unique blocks in the Buttonwood Farm vineyard. The aromas of 2009 Zingy deliver the very essence of Sauvignon Blanc from the Buttonwood vineyard with lemon-lime, citrus blossom and hints of guava. The bright sassy flavors pulse with flavors of kiwi, grapefruit, and tree-ripened stone fruit before resolving in a clean refreshing finish. Sauvignon Blanc and seafood are a match made in heaven. Serve Zingy chilled with halibut ceviche marinated in lime juice with avocado, tomato, lime zest and plenty of cilantro.
435 cases produced
