Trevin is the proprietary name for our classic Bordeaux-style blend and represents the quintessence of our vineyard. Each year, select barrels of Trevin's three components are set aside as we blend and bottle our varietal red wines. These special barrels are then blended together and returned to one year old Franch oak barrels for an additional year of aging. This extra year of aging gives Trevin extra grace, suppleness, and richness.The flavors of the 2003 vintage are an intricate blend of the three component wines offering the forward fruit of Merlot, the spiciness of Cabernet Franc and the backbone and base notes of Cabernet Sauvignon. As with all of our red wines, Trevin is a great food wine and will continue to age gracefully for years to come.
Treat yourself to a bottle of Trevin served with prime rib with creamed horseradish and Yorkshire pudding.
370 cases produced.
